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Water BODY HANDBOOK
Water · §388
Water Filter Types
A water filter isn't one product in cheap and expensive versions. It's three different jobs, and the standard Brita pitcher does the smallest: chlorine taste. Lead, PFAS, and the disinfection by-products linked to cancer pass straight through it. The fix isn't the priciest filter. It's reading the free report your utility already mailed you, then matching the filter to what's actually in your water. Done right, a $30 cartridge quietly lowers a real, decades-out risk you were never going to notice.
Do · As-needed Evidence Moderate Chapter Water

Three jobs, not one gadget. Activated carbon traps molecules on its huge internal surface: chlorine, taste, disinfection by-products, longer-chain PFAS. An ion-exchange resin in the better cartridges pulls out lead. Reverse osmosis pushes water through a membrane with pores the size of a water molecule, so almost nothing else fits through 1. Carbon and resin fill up and stop working; RO strips minerals too.

What each type actually removes. Any carbon filter handles chlorine and taste. Lead needs a filter certified to NSF/ANSI 53 for lead specifically; certified ones hit 99% in real homes 2. The standard Brita isn't certified for lead; the Brita Elite, ZeroWater, and most under-sink carbon blocks are.

PFAS is where cheap filters fall apart. Under-sink dual-stage and reverse osmosis remove them near-completely; pitcher and fridge filters were all over the map, and some expired ones made the water worse than the tap 3. The EPA now caps PFOA and PFOS at 4 parts per trillion and calls zero the only safe level 4.

Why bother, if the water tastes fine. Disinfection by-products track with a 24% higher bladder-cancer rate in men, against a roughly 1-in-25 lifetime baseline over 40 years of the same water 5. A 2025 review confirmed that and added a colorectal signal, visible below the current EPA limit 6. PFAS don't leave your body; lead has no safe threshold. None of it announces itself, which is why filtering is easy to skip.

Figure out your water before you buy anything.

What you'll notice, and what you won't. Within days the water tastes like water and the chlorine smell is gone. Within weeks coffee and the kettle taste cleaner. Across decades nothing you'd notice happens, which is the point: the bladder- and colorectal-cancer odds run a little lower 6, and the PFAS your filter blocked never become part of your body. The payoff is a risk you can't feel, for the price of a cartridge.

The fine print — when to skip it, and what people get wrong

Common wrong beliefs. A standard pitcher is certified for chlorine taste only; lead and PFAS pass through. Bottled water is often filtered tap sold back, plus microplastics. Boiling kills microbes but concentrates lead and PFAS.

The RO mineral question. Reverse osmosis strips calcium and magnesium too; deficiency showed up only in people on low-mineral diets who switched to RO-only water 7. A $30 remineralisation cartridge or a normal diet closes it.

Where it fails. Expired cartridges above all: carbon fills up, does nothing, and can release PFAS it was holding 3. Also downstream lead from old fixtures, and boxes labelled "tested to NSF standards" (self-tested) versus "NSF Certified" (third-party).

References
  1. 1Cherian AG, Liu Z, McKie MJ, Almuhtaram H, Andrews RC (2023). Microplastic Removal from Drinking Water Using Point-of-Use Devices. Polymers. link
  2. 2Tang M, Lytle D, Achtemeier R, Tully J (2023). Reviewing performance of NSF/ANSI 53 certified water filters for lead removal. Water Research. link
  3. 3Herkert NJ, Merrill J, Peters C, Bollinger D, Zhang S, Hoffman K, Ferguson PL, Knappe DRU, Stapleton HM (2020). Assessing the Effectiveness of Point-of-Use Residential Drinking Water Filters for Perfluoroalkyl Substances (PFASs). Environmental Science & Technology Letters. link
  4. 4EPA (2024). PFAS National Primary Drinking Water Regulation. link
  5. 5Villanueva CM, Cantor KP, Cordier S, Jaakkola JJK, King WD, Lynch CF, Porru S, Kogevinas M (2004). Disinfection byproducts and bladder cancer: a pooled analysis. Epidemiology. link
  6. 6Helte E, Söderlund F, Säve-Söderbergh M, Larsson SC, Åkesson A (2025). Exposure to Drinking Water Trihalomethanes and Risk of Cancer: A Systematic Review of the Epidemiologic Evidence and Dose–Response Meta-Analysis. Environmental Health Perspectives. link
  7. 7Kozisek F (2005). Health Risks from Drinking Demineralised Water. link
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