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Goji and Sea Buckthorn Berries
The supplement aisle sells goji and sea buckthorn as twin superfoods. They're unrelated plants doing two narrow jobs, and neither will change your life. Goji is the densest food source of zeaxanthin, the pigment that thickens the protective layer at your retina's centre. Sea buckthorn pulp oil is the densest source of omega-7, which rebuilds the oily film your eyes and skin float on. For aging vision, dry eye, postmenopausal dryness, or creeping cholesterol, one is a cheap food lever. Otherwise, you're paying for marketing.
Do · Daily Evidence Emerging Chapter Food

Goji feeds your retina. A quarter-cup of dried berries daily raised the macular pigment measurably over three months, while an equivalent lutein-zeaxanthin pill didn't move it at all 1. In older adults, three months of goji held the macula steady while the placebo group developed new drusen, the early sign of macular degeneration 2. Blood zeaxanthin rises two and a half times on a smaller dose 3.

Sea buckthorn oil rebuilds tear film. Two grams a day for three months calmed dry-eye burning and slowed the tear evaporation that spikes in winter and in contact-lens wearers 4, replicated in a later trial 5. The same oil improved the vaginal lining in postmenopausal women 6 and nudged skin hydration up 5.

The cholesterol claim is real but small. Pooled across trials, sea buckthorn dropped LDL about 12 points, but only in people whose cholesterol was already high; normal readers saw no change 7 8.

Match the berry to the problem. There's no reason to take both.

  • Weeks: dry-eye burning starts to ease; goji does nothing you can feel yet.
  • Twelve weeks: retinal pigment and tear film measurably better; the window where the trials found their signal.
  • Years: thicker macular pigment lowers macular-degeneration odds, and slightly better-hydrated skin adds up. This is slow, invisible insurance, not a look you'll notice in the mirror.
The fine print — when to skip it, and what people get wrong

Goji and warfarin is a documented emergency. Stable patients have bled within days of starting goji, which blocks the enzyme that clears the drug 9 10 11.

Peach allergy cross-reacts with goji. Over nine in ten peach-allergic people also react to goji; anaphylaxis has been reported, and cooking doesn't destroy the protein 12 13.

"Antioxidant superfood" is the wrong frame. The trials back only carotenoid delivery for goji and fatty-acid delivery for sea buckthorn; absent an indication, there's no benefit.

Western "goji juice" is a ripoff. Mostly diluted and sweetened, it costs many times what dried berries do per gram of zeaxanthin.

References
  1. 1Li X, Holt RR, Keen CL, Morse LS, Yiu G, Hackman RM (2021). Goji Berry Intake Increases Macular Pigment Optical Density in Healthy Adults: A Randomized Pilot Trial. Nutrients. link
  2. 2Bucheli P, Vidal K, Shen L, Gu Z, Zhang C, Miller LE, Wang J (2011). Goji berry effects on macular characteristics and plasma antioxidant levels. Optometry and Vision Science. link
  3. 3Cheng CY, Chung WY, Szeto YT, Benzie IF (2005). Fasting plasma zeaxanthin response to Fructus barbarum L. (wolfberry; Kei Tze) in a food-based human supplementation trial. British Journal of Nutrition. link
  4. 4Larmo PS, Järvinen RL, Setälä NL, Yang B, Viitanen MH, Engblom JR, Tahvonen RL, Kallio HP (2010). Oral sea buckthorn oil attenuates tear film osmolarity and symptoms in individuals with dry eye. Journal of Nutrition. link
  5. 5Yang B, et al. (2023). The impact of oral sea-buckthorn oil on skin, blood markers, ocular, and vaginal health: A randomized control trial. Journal of Functional Foods. link
  6. 6Larmo PS, Yang B, Hyssälä J, Kallio HP, Erkkola R (2014). Effects of sea buckthorn oil intake on vaginal atrophy in postmenopausal women: A randomized, double-blind, placebo-controlled study. Maturitas. link
  7. 7Guo XF, Yang B, Cai W, Li D (2017). Effect of sea buckthorn (Hippophae rhamnoides L.) on blood lipid profiles: A systematic review and meta-analysis from 11 independent randomized controlled trials. Trends in Food Science & Technology. link
  8. 8Hou D, Wang D, Ma X, Chen W, Guo S, Guan H (2022). Effects of sea buckthorn (Hippophae rhamnoides L.) on factors related to metabolic syndrome: A systematic review and meta-analysis of randomized controlled trial. Phytotherapy Research. link
  9. 9Lam AY, Elmer GW, Mohutsky MA (2001). Possible interaction between warfarin and Lycium barbarum L. Annals of Pharmacotherapy. link
  10. 10Rivera CA, Ferro CL, Bursua AJ, Gerber BS (2012). Probable interaction between Lycium barbarum (goji) and warfarin. Pharmacotherapy. link
  11. 11Leung H, Hung A, Hui AC, Chan TY (2008). Warfarin overdose due to the possible effects of Lycium barbarum L. Food and Chemical Toxicology. link
  12. 12Carnés J, de Larramendi CH, Ferrer A, Huertas AJ, López-Matas MA, Pagán JA, Navarro LA, García-Abujeta JL, Vicario S, Peña M (2013). Recently introduced foods as new allergenic sources: Sensitisation to Goji berries (Lycium barbarum). Food Chemistry. link
  13. 13Larramendi CH, García-Abujeta JL, Vicario S, et al. (2012). Goji berries (Lycium barbarum): risk of allergic reactions in individuals with food allergy. Journal of Investigational Allergology and Clinical Immunology. link
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